Founding Team of MOGAO Hospitality Group
Meet the Team
Dufan Li
Founder & CEODual B.S. Marketing & Finance; M.S. IT from Rutgers. Multi-unit expansion & brand growth experience.
Mr. Li founded MOGAO Hospitality in 2020 after leading the expansion of Menusifu and Dunhuang Group. He also serves as Founding Chairman of the All-American Gansu Chamber of Commerce.
Jenny Chan
Director of Hospitality and Customer EngagementJenny is a gastronome, writer, and artist who brings creative inspiration into food and hospitality experiences. As Mogao's Director of Engagement, she leads the team's cross-industry transformation through culture, art, and guest experience.
Sean Kim
Hands-on finance and accounting leader with 20+ years of experience managing financial reporting, operational accounting, budgeting, cash flow management, and cross-functional business operations across middle-market companies and growth-stage businesses.
Controller
Brian Young
Comfortable designing systems or leading a high performing team, Brian has deep operational experience in Multi-Unit Rollout Concept Development and System Creations.
Director of Production
Lam You Cheng
15+ years of progressive experience as Senior Accountant, providing management with financial information through research, analyzing accounts and preparing financial statements. Expertise in all areas of full cycle accounting, strong payroll background, accounting reports and audit preparation.
Senior Accountant
Alex Ming
PhD in Logistics from Rutgers. Supply chain optimization and inventory forecasting. Former researcher, data scientist, and adjunct professor.
Supply Chain Manager
Noor Faisal
Payroll & HR Coordinator with experience in payroll processing, employee records, benefits administration, onboarding, and HR compliance. Dedicated to ensuring accurate payroll and efficient HR operations.
Payroll & HR Coordinator